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Marigold oil, derived from the petals of the pot marigold (Calendula officinalis), is celebrated for its vibrant flowers, which contain beneficial compounds such as flavonolglycosides, triterpene glycosides, saponins, and sesquiterpene glucosides. Historically, marigold flowers have been a staple in culinary practices, particularly in German soups and Mediterranean dishes, contributing both color and flavor. The term "pot marigold" reflects its culinary use, as the colorful petals enhance butter and cheese, while the flowers have also been used as a natural dye for fabrics.
The extraction of marigold oil occurs through steam distillation, with the flowers blooming from May until the first frost. The name "marigold" is derived from the Anglo-Saxon term "merso-meargealla," meaning "marsh marigold." The flower holds cultural significance, often associated with the Virgin Mary and Queen Mary of the 17th century, and is surrounded by various folktales. One such belief suggests that cutting the flowers when the sun is at its zenith may yield heart-tonic benefits.
Color & Odor | Yellow to amber liquid with a sweet, floral, earthy scent |
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Botanical Name | Calendula officinalis |
CAS # | 89958-13-2 |
Country of Origin | France |
Solubility | Insoluble in water, soluble in oils and alcohol |
Extraction Method | Steam Distillation |
Plant Part Used | Petals |
Specific Gravity | 0.90 - 0.94 @ 25°C |
Optical Rotation | -5° to +5° |
Refractive Index | 1.475 - 1.485 @ 20°C |
Flash Point | >100 °C |
Major Constituents | Flavonoids, saponins, triterpenic alcohol |
The high flavonoid content in marigold oil provides significant antioxidant benefits, protecting cells from oxidative damage. Ancient cultures recommended it for digestive issues and as a detoxifier for the liver and gallbladder. Additionally, marigold flowers were applied to cuts and wounds to promote faster healing.
Marigold's antibacterial properties have made it popular in herbal health products, combating bacteria responsible for gingivitis and cavities. It enhances blood flow to skin cells, reducing the appearance of wrinkles, age spots, and scars for smoother, more even-toned skin.
Marigold oil is gaining attention in cancer research for its potential anti-tumor properties and may help prevent macular degeneration and cataracts due to its beta-carotene content.
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